We take nutritious surplus food from local food banks and partner with other charities and feed those in need.
Partner with local restaurants, food vendors, and caterers by donating their surplus food and feeding those in need.
We collect {Green Waste}food scraps like coffee grounds, filters, paper products & tea bags from local businesses in return take it to be recycled for soil enrichment and give back to the local farmers for better crops.
Serving plant-based menus when we cater to events. We use environmentally biodegradable plates, utensils, and additive-free charcoal with serving nutritious meals. Afterward, we dispose of the remaining food waste including the additive-free charcoal with bags, biodegradable plates, utensils, and take it all to the recycling complex after serving those in need.
Through personal outreach with the homeless, encourage the recycling of green waste and plastic products (cans, bottles) to enhance financial sustainability
In order for change to encounter we must change the paradigm.